Do not buy too small braais, do not sacrifice quality for price, or do not skip the test drive. It is essential to learn the importance of cooking grates.
Hey! Are you looking for a new braai? The first question you need to answer is: which grill to buy, charcoal or gas? Well, when you want to buy gas braais in Cape Town, you should choose the right one. There are some common mistakes that many people make when buying a braai. Here are those mistakes:
Essential Tips to Avoid Mistakes When You Buy the Right Gas Braais
Buying too Small
When considering buying a new gas braai, you must think carefully about the space you have available. Plus, also think about the people you will be cooking for. If you have a big family and you want to host a garden party, you need a big one, so that people don’t have to wait for food.
Sacrificing Quality for Price
Let’s be honest! It is tempting for a cheaper model to save money. However, this can lead to buying a replacement sooner. When you buy a cheaper model, it uses flimsy materials that are susceptible to rust and damage, especially in harsh weather. On the other hand, investing in high-quality, durable materials means you can resist corrosion and ageing.
Overlooking Essential Features
There are many modern features of a gas braai that enhance the grilling experience. But some are essential for safety and performance.
Grease Management: When there are inefficient grease management systems, it can lead to fat build-up, which can cause dangerous flare-ups.
Heat Distribution & Control: Do not just focus on an expensive system. Efficient heat distribution across the surface is more important. Look for multiple burners so you can create different heat zones for versatile cooking methods.
Skipping the Test Drive
If possible, get a feel for the build quality of a gas braai before making a significant purchase. It is essential, especially when you are considering buying online. If it is not possible, you can also follow the tips when you purchase a braai. Remember, flimsy components are a red flag for a shorter lifespan.
Ignoring the Importance of Cooking Grates
You know that cooking grates are the workhorses of a braai. So do not overlook their quality. Poor quality grates can make food stick, and are difficult to clean. Look for durable options like stainless steel or porcelain-coated cast iron. Also, efficient grease management systems are crucial for preventing dangerous flare-ups caused by fat build-up.
Summing Up!
Braais are more than just cooking. It is about enjoying the process and sharing it with others. So, call us to purchase gas braais that are perfect for your budget and space. You can also visit our showroom in Cape Town.
Portable braais are great for outdoor cooking, especially if you’re a fan of grilling and barbecuing on the go. Whether you’re planning a camping trip, a beach day, or a picnic in the park, a portable braai can make it easy to enjoy a delicious meal wherever you are.
There are several types of portable braais to consider:
- Charcoal Braais: These are the classic choice for a smoky flavor. They often come in compact, foldable designs that are easy to transport. Look for models with good ventilation and a stable base.
- Gas Braais: These are convenient for quick setup and precise temperature control. Portable gas braais usually run on small propane canisters and have features like built-in thermometers and adjustable burners.
- Electric Braais: Ideal for places where open flames are not allowed, electric braais can be plugged into any standard outlet. They’re less portable in the sense of needing an electrical source but can be very handy for indoor or enclosed spaces.
- Combo Braais: Some portable braais offer the option to switch between charcoal and gas, giving you the best of both worlds.
When choosing a portable braai, consider factors like ease of assembly, size and weight, heat distribution, and how easy it is to clean. Also, think about the cooking surface area and whether it’s sufficient for your needs.
Do you have a specific type of portable braai in mind or any particular requirements?
Wood braais are a popular way of cooking meat outdoors. Here’s a quick guide to setting up and enjoying wood braais:
- Gather Your Materials:
- Wood: Hardwoods like oak, hickory, or indigenous woods such as rooikrans are ideal. Avoid softwoods like pine, as they can produce a lot of smoke and resin.
- Charcoal: Some people use charcoal in addition to or instead of wood for more even heat.
- Firelighters: These can help get your fire going.
- Prepare the Fire:
- Build the Fire: Start with a base of crumpled newspaper or dry kindling. Arrange the wood on top in a teepee or log cabin structure, and light the paper or kindling with a match or lighter.
- Let it Burn Down: Allow the fire to burn until the wood has turned into glowing coals. This usually takes about 45 minutes to an hour. You want a bed of hot coals with a few flames remaining for optimal cooking.
- Set Up the Braai Grid:
- Place the grill or grid over the coals. You may need to adjust the height of the grid depending on how hot the coals are and how quickly you want to cook the food.
- Cook the Meat:
- Seasoning: Rub the meat with salt, pepper, and any other preferred spices or marinades.
- Grilling: Place the meat on the grill. Turn it occasionally to ensure even cooking. Cooking times will vary depending on the type and thickness of the meat.
- Safety and Clean-Up:
- Ensure that the fire is completely out before leaving it unattended. Allow the coals to cool completely before disposing of them.
- Clean the grill after it has cooled down to prevent the buildup of residue.
Wood braais are as much about the experience and socializing as it is about the food, so take your time, enjoy the process, and savor the results!